Our selection

We have chosen varieties and rootstock to suit our soil, location and the prevailing cool maritime climate.

On these chalk downs which are similar to those in the Champagne region of France, there is great potential for producing sparkling wines made using the traditional method (“méthode Champegnoise”).

We have chosen two champagne varieties, Chardonnay and Pinot Noir, which will enable us to produce Champagne-style sparkling wine. Our full grape selection also allows for the possibility of making sparkling rosé, still red wine and still white wine - given suitable weather and climate conditions.

Chardonnay grapes in the sun

Varieties of grape

The Chardonnay grape is the most widely planted in the world and has been particularly successful in south-east England. Its affinity for chalk soils makes it an obvious choice, especially when grown on rootstock resistant to chalk -based soils. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse and is the sole grape in Blanc de Blancs.

The Bacchus grape is a hardy variety that ripens early and is not demanding in the way of specifics for its planting site. It has become popular in cooler climates and is well suited to England. It’s wines are regarded as having a style similar to Sauvignon Blanc with fairly high acidity due to the cooler climate of England. It is becoming very popular for its aromatic and floral qualities.

This is a demanding, often frustrating variety but has become one of the traditional components of good sparkling wine in England, and in good ripening conditions has also been successful in making rose and red wines. The grape grows in small, tight bunches and performs particularly well on well-drained limestone-based soils. Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins but have complexity and intensity of fruit seldom found in other red grapes.

Associated with the Alsace region where it produces richly honeyed dry whites as well as superb late-harvest wines. In Italy it is known as Pinot Grigio. It is a white wine grape often used as a blending component in sparkling wines. We also intend to use it as a wine in its own right.


ripening in the sun
Pruning in February encourages the sap to rise before flowering and pollination in June/July. Trimming and training of the canopy exposes the bunches to sunlight with harvest following in late September.


ripe and ready to pick
It takes about 100 days from flowering to harvesting. These fully ripened grapes are ready for picking.